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Masas, saladas y dulces (Spanish Edition)

Michel Roux




[PDF.ln28] Masas, saladas y dulces (Spanish Edition)

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 | #3912304 in Books |  2010-09-01 | Original language:Spanish | PDF # 1 |  8.50 x1.10 x6.50l,2.04 | File type: PDF | 394 pages

||0 of 0 people found the following review helpful.| I loved this book|By Customer|Me encanto este libro. tiene muchas recetas que no puedo encontrar facilmente. Por el precio vale la compra.
I loved this book. It has recipes I could not easily find. It is worth the price.|0 of 0 people found the following review helpful.| Good Book but Small!|By Dania Zaldivar|Really good|About the Author|
Michel Roux is a French chef and restaurateur. His London restaurant Le Gavroche was awarded three Michelin stars in 1982.

A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff, croissant, and filo—to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie.

 
You can specify the type of files you want, for your gadget.Masas, saladas y dulces (Spanish Edition)   |  Michel Roux. Just read it with an open mind because none of us really know.

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