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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes

Nicola Graimes




[PDF.lm33] The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes

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 | #1534881 in Books |  2006-09-28 |  2006-09-01 | Original language:English | PDF # 1 |  11.51 x.67 x7.13l,1.60 | File type: PDF | 216 pages

||1 of 1 people found the following review helpful.| Not for off the shelf cooking.|By Lora|I don't care for recipes that require a lot of specialty shopping. This cookbook requires an Oriental supply store close by or a well stocked department of your local grocery store. It as many different varieties if Asian recipes, from Vietnamese, to Korean, to Japanese. And recipes for every meal coarse? The book itself is beautiful and c|About the Author|Nicola Graimes is an experienced health, cookery and food writer. She is the author of over 20 books and winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002, and Best Family Cookbook in the UK in the World Gourmand

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries...

You can specify the type of files you want, for your gadget.The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes   |  Nicola Graimes.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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