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Cuisine and Empire: Cooking in World History

Rachel Laudan




[PDF.sm25] Cuisine and Empire: Cooking in World History

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 | #262027 in Books |  2013-11-21 | Original language:English | PDF # 1 |  9.00 x1.40 x6.00l,1.76 | File type: PDF | 488 pages

||30 of 31 people found the following review helpful.| Superb history|By E. N. Anderson|The world has long needed a comprehensive, accurate, up-to-date history of cuisine. This is the book--but it is much more. It traces the sweep of cuisine through history: diffusion, trade, religious influences, migrations of peoples, and, of course, empires. Foodways have a history, and it involves world contacts. Globalism is not new; whe| |"Magnificent. Offers a compelling narrative of the rise and fall of the various culinary philosophies. . . a model example of 'tertiary' history, drawing together a vast range of specialized studies into a single story about global culinary geography . . . a r

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and...

You can specify the type of files you want, for your gadget.Cuisine and Empire: Cooking in World History   |  Rachel Laudan. I really enjoyed this book and have already told so many people about it!

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