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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis, Scott Peacock




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 | #139846 in Books |  2003-04-15 |  2003-04-15 | Original language:English | PDF # 1 |  9.53 x1.09 x8.32l,3.01 | File type: PDF | 352 pages

||1 of 1 people found the following review helpful.| Get this book!!!!|By Lauren B.|THE best cookbook I have. The mayonnaise recipe...I only make my own now. It's going on 10 years since I got my copy of this book...The deviled eggs, potato salad and Mac and Cheese recipes are the only versions I ever make. The story of Edna & Scott is great reading too. Get this book!!!!|3 of 3 people found the following review helpful.|.com |The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote wi

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Cari...

You easily download any file type for your gadget.The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks   |  Edna Lewis, Scott Peacock. I was recommended this book by a dear friend of mine.

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