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Pasteles del mundo: Las mejores 250 propuestas inspiradas en los clásicos de la repostería (Spanish Edition)

Roger Pizey




[PDF.ik61] Pasteles del mundo: Las mejores 250 propuestas inspiradas en los clásicos de la repostería (Spanish Edition)

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 | #4289410 in Books |  2016-08-01 | Original language:Spanish | PDF # 1 |  10.75 x1.10 x8.63l,.0 | File type: PDF | 304 pages

||About the Author|
Roger Pizey is a celebrated baker and pâtissier with over 25 years’ experience at the cutting edge of cooking. Roger developed his craft in some of the finest restaurants in London, including a period as Head Chef of the

Pasteles del mundo is a fabulous collection of globally-inspired cakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishi...

You can specify the type of files you want, for your gadget.Pasteles del mundo: Las mejores 250 propuestas inspiradas en los clásicos de la repostería (Spanish Edition)   |  Roger Pizey. A good, fresh read, highly recommended.

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