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Cakes: The Good Cook, Techniques & Recipes

From Brand: Time-Life Books




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 | #468398 in Books |  Time-Life Books |  1981 | PDF # 1 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| Great basic book|By Rene M. Bourgeault II|I had this collection in the early 80'seven though I am a professional Chef a baker I was not, this book is a good starting point and I wanted it back in my collection though I have other complex baking text in my library.|0 of 0 people found the following review helpful.| Five Stars|By Ted Hug

Chapters include: Introduction * Egg-Foam Cakes * Creamed Cakes * Blended and Yeast-Leavened Cakes * Special Presentations * Anthology of Recipes * and much more.



You can specify the type of files you want, for your gadget.Cakes: The Good Cook, Techniques & Recipes   |  From Brand: Time-Life Books.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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