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World Breads: From Pain de Campagne to Paratha (Small Book of Good Taste)

Paul Gayler




[PDF.fd39] World Breads: From Pain de Campagne to Paratha (Small Book of Good Taste)

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 | #3465809 in Books |  Castle Books |  2011-02-01 | Original language:English | PDF # 1 |  .50 x7.60 x8.70l,.85 | File type: PDF | 64 pages

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||0 of 0 people found the following review helpful.| Great book|By CShurtz|I love this book. I bought a second for my sister. It has bread recipes-some more complex and some simple. It is a short book so it does not have a lot of extra recipes that I probably wont ever look at or use. I love this book!|0 of 0 people found the following review helpful.| Bread! Yum!|By Customer|L|About the Author|Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul ha

This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America – some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul’...

You easily download any file type for your gadget.World Breads: From Pain de Campagne to Paratha (Small Book of Good Taste)   |  Paul Gayler. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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