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Essential Beginners Guide to Healthy Thai Cooking: The 10 Most Popular Recipes

Jennifer Benjawan




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 | #7927021 in Books |  2011-01-18 | Original language:English |  9.00 x.11 x6.00l, | File type: PDF | 46 pages

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Thailand’s most famous soup is - 'tom yum', a name for two similar soups originating from Laos and Thailand characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal (in lieu of ginger), lime juice, fish sauce and crushed chili peppers. Westerners enjoy 'tom yum' made with prawns ('tom yum kung'). Thais use a variety of meats inclu...

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