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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin




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 | #79262 in Books |  Quarry Books |  2012-07-01 | Original language:English | PDF # 1 |  10.25 x.63 x8.13l,1.45 | Binding: Flexibound | 176 pages

 | Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (Jul 1, 2012)

||496 of 523 people found the following review helpful.| Limited Scope, Many Photographs, May Entice The Ferment-Wary|By Brandon Curtis|I had not heard of this author before, so I did a bit of background research to find out more about him.

Alex Lewin is a software engineer, health coach, and 'real food' advocate who lives in Boston and San Francisco. He has a degree from Harvard in mathematics, has completed the Prof|.com |
Cucumber Pickles|View larger

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Inside, you’ll find:

—All the basics: the process, the tools, and how to get started

—A guide to choosing the right ingredients

—Sauerk...

You easily download any file type for your device.Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen   |  Alex Lewin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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