| #1795188 in Books | 2014-10-21 | Original language:English | PDF # 1 | 9.75 x8.25 x1.00l,.0 | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Great Gift|By Johnnygee|This was a gift for my daughter. I'm not a slouch, but she is much better and is really enjoying the book. This is a great gift for a home chef!|0 of 1 people found the following review helpful.| She's loved|By Customer|I bought this for a friend. She's loved ot|0 of 1 people found the following revi
Recipes from the hottest names in the kitchen, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs: this star-studded cookbook showcases our most renowned chefs and their delectable, yet doable, dishes. Enjoy Lidia Bastianich's Mussel Super Soup, Rick Bayless's Spinach Salad with Bacon & Roasted Mushrooms, Mark Bittman's Pasta with Funghi Trifolati, Wolfgang Puck's Shepherd's Pie with Lamb, and much more. From appetizers like Emeril Laga...
You can specify the type of files you want, for your gadget.Celebrity Chefs: Delicious Recipes * Sparkling Cocktails * Expert Wine Pairings | Hearst Books. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
