[PDF.14fm] The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Carol W. Costenbader
[PDF.az58] The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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| #219566 in Books | LEM | 2002-08-15 | Original language:English | PDF # 1 | 9.00 x.88 x8.00l,1.65 | File type: PDF | 352 pages||0 of 0 people found the following review helpful.| Five Stars|By Andraa Cram|Lots of good info!|1 of 1 people found the following review helpful.| Excellent guide to preserving!|By Abbynormal|This book is a well-written and well- organized guide to canning and preserving that is well suited for the beginning gardner who wants to continue to enjoy the fruits of her labors into t||
|“The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” ― Orange County (CA) Register | |“The Bi
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer yea...
You easily download any file type for your gadget.The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables | Carol W. Costenbader. I really enjoyed this book and have already told so many people about it!
