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The New International Fondue Cookbook
Coleen Simmons, Bob Simmons
[PDF.zw39] The New International Fondue Cookbook
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| #1904524 in Books | Ed Callahan | 1990-12-01 | Original language:English | PDF # 1 | 5.26 x.32 x8.28l,.34 | File type: PDF | 103 pages | The New International Fondue Cookbook||0 of 0 people found the following review helpful.| Love it|By Do It yourself|Love this book... Had one back in the 70's.. lost in time... glad to find another|0 of 0 people found the following review helpful.| Five Stars|By Keith Banister|Nice selection of recioes|3 of 3 people found the following review helpful.| An Old Gem|By 39mmbAbout the Author|deceased.
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
You can specify the type of files you want, for your device.The New International Fondue Cookbook | Coleen Simmons, Bob Simmons. I really enjoyed this book and have already told so many people about it!
