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Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad

Terry Tan




[PDF.wu26] Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad

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 |  2007-03-25 | Format: Bargain Price |  9.09 x.51 x7.99l, | File type: PDF | 64 pages

||About the Author|Of Chinese, Indonesian and Thai parentage, Terry Tan has an equally diverse career. With over 40 years experience in the world of Asian food, Terry is an accomplished and popular writer, broadcaster, restaurateur and teacher. He is Consultant ed

With Thai restaurants flourishing and once hard-to-find Thai ingredients like lemongrass, kaffir limes and fish sauce appearing in supermarkets, Thai cooking has become one of the most popular cuisine's in the world. This book celebrates the true diversity of cooking found in Thai cuisine, from green and red curries and hot and spicy soups to noodle and rice dishes. Thai cooking centres around fresh ingredients such as vegetables, seafood, meat and poultry, complemented ...

You can specify the type of files you want, for your device.Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad   |  Terry Tan. I really enjoyed this book and have already told so many people about it!

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