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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

Dan Lepard




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 | #1170944 in Books |  MITCH |  2007-04-01 | Original language:English | PDF # 1 |  10.00 x.63 x8.00l,1.46 | File type: PDF | 192 pages

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||13 of 13 people found the following review helpful.| I love this book!|By kmsg|This is a wonderful book, written in a lovely subtle tone. The recipes are tasty and pretty simple, and I have slowly been working through them starting with the sourdough ones. They have all turned out on first try exceptionally well. The book has both volume and metric measurements, concisely and conveniently listed. If you don't have a sourdou

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe’s home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories...

You easily download any file type for your device.The Art of Handmade Bread: Contemporary European Recipes for the Home Baker   |  Dan Lepard.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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