[PDF.03hv] Sushi: Modern and Traditional Japanese Cuisine (Silk)

Sushi: Modern and Traditional Japanese Cuisine (Silk)

[PDF.ba66] Sushi: Modern and Traditional Japanese Cuisine (Silk)

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 | #815662 in Books |  2014-09-01 |  2014-09-01 | Original language:English | PDF # 1 |  8.94 x.88 x6.30l,1.33 | File type: PDF | 192 pages

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||About the Author|Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/expor

This book covers how to make Sushi from the beginning.  From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi. Hideo goes through in detail the essential ingredients you will need to have to make Sushi with how to cook the perfect rice. Also cutting up and working with raw fish and Seafood and how to mix certain ingredients together with herbs and spices. Also covering sauces and coloring for your sushi, this book ...

You can specify the type of files you want, for your gadget.Sushi: Modern and Traditional Japanese Cuisine (Silk)   |  Hideo Dekura. Just read it with an open mind because none of us really know.

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