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Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

Thomas and Mariah Roberts




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 | #1627344 in Books |  2008-08-31 | Original language:English | PDF # 1 |  8.25 x8.25 x.50l,.86 | File type: PDF | 72 pages

||0 of 0 people found the following review helpful.| Not For the Inexperienced?|By PJ|I'm not the most experienced baker nor the most inexperienced. I baked the Lavender Mint Shortbread Cookies today and have to say that cooking from scratch is a real commitment of time and resources and it would have been extremely helpful if the instructions had been more specific especially a definitive test for doneness would have been very n|About the Author|Thomas and Mariah Roberts have been friends since age twelve. Born and raised in Portsmouth, New Hampshire, the two traveled west after college. Three years in the Sierra Nevada Mountains skiing, hiking, biking, and, notably, cooking and baking

Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery, Maine, will attest to the excellence of its bread, the perfection of its cakes, the irresistible appeal of its cookies and muffins. These goods are the bakery s foundation. Beyond the baked goods, this special place offers generous fresh salads, an original sandwich menu, and friendly staff who are committed to all-natural, organic ingredients and leading the commun...

You can specify the type of files you want, for your gadget.Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.   |  Thomas and Mariah Roberts. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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