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Nita Mehta's South Indian Recipes

Nita Mehta




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 | #3779308 in Books |  2007-11-30 | Original language:English | PDF # 1 |  .0 x.0 x.0l,.22 | File type: PDF | 104 pages

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Dosas, Idlis, Vadas and other South Indian specialities are too wonderful to be confined to one region ? their fame and popularity has spread to north India and now to the rest of the world. Chutneys, sambar, rasam and other accompaniments will amaze your taste buds! Using a range of spices and seasonings that add excitement and colour ? tamarind, jaggery, curry leaves, peanuts and coconut, for example ? this cuisine is truly varied and satisfying.



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