[PDF.04wr] BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
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BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
[PDF.ep19] BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
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| #522822 in Books | 1985 | File type: PDF||0 of 0 people found the following review helpful.| Bog Help|By fred miller|Lots of good information. Canning has always been held as somewhat of a mystery. This helps a lot. Thanks.|0 of 0 people found the following review helpful.| Five Stars|By Kenneth F.|great book|1 of 1 people found the following review helpful.| Love the recipes|
The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more. Be safe, follow the expert, tried and true recipes with the Ball Blue Book Guide to Preserving.(less
You can specify the type of files you want, for your device.BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION | From BALL BLUE BOOK. I was recommended this book by a dear friend of mine.