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| #255697 in Books | Chronicle Books | 2012-10-17 | Original language:English | PDF # 1 | 8.25 x.50 x7.25l,.90 | File type: PDF | 128 pages||16 of 16 people found the following review helpful.| Wish the author had tried cooking these first|By JayC|This is a collection of recipes from cooks around the world, which is a cool idea, but they're wildly inconsistent. Some are really good. Others are horrible. It's clear that nobody actually tested the recipes before publishing the book.
Look at the main ingredients for the first three recipes in the book, for e|About the Author|Miss Madeleine is a globe-trotting madeleine lover, seeking baking inspiration wherever she goes. She prefers to remain anonymous to protect the integrity of her culinary adventures.||Antonis Achilleos is a New York–based photographer.
The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredien...
You easily download any file type for your gadget.We Love Madeleines | Miss Madeleine. I really enjoyed this book and have already told so many people about it!
