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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

Monte Burch




[PDF.lb43] The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

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 | #254709 in Books |  2011-09-01 | Original language:English | PDF # 1 |  9.00 x6.00 x6.00l,1.45 | File type: PDF | 256 pages

||4 of 4 people found the following review helpful.| pretty bogus|By Sir Mitchery Glenneford Rothell|To be sure, there are a number of recipes and some very important facts, but it didn't fit the bill for me. The author is so into pre-packaged ingredients and commercially advertised recipes, at times the book might be confused with a long brochure for Morton Salt or something. This book has the basics, and that's about that. B|About the Author|Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

You can specify the type of files you want, for your gadget.The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)   |  Monte Burch. Just read it with an open mind because none of us really know.

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