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| #1712789 in Books | Stewart, Tabori and Chang | 2002-10-08 | Original language:English | PDF # 1 | 10.63 x1.00 x8.00l, | File type: PDF | 160 pages | ||1 of 1 people found the following review helpful.| a real treasure of a cookbook|By casey|I just bought this book and glad to have done so.
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As noted, the recipes are categorized based on seasonal availability of the prime ingredients, usually the fresh fruits for the sweet loaves. But most recipes can be prepared anytime of year. <|Language Notes|Text: English (translation)| Original Language: French
In this delectable cookbook, the woman known as the "French Martha Stewart" shares the original recipes that catapulted her into the limelight: her mouthwatering sweet and savory cakes and loaves. Whether served as tea-time treats, appetizers, or even main dishes, these quick-to-prepare loaves, made from fresh seasonal ingredients, get mixed in one bowl and baked in one pan. 76 recipes, 48 photographs and spot art.
You easily download any file type for your device.Sophie's Sweet and Savory Loaves | Sophie Dudemaine. I really enjoyed this book and have already told so many people about it!
