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Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Holly Ricciardi




[PDF.jn35] Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

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 | #87085 in Books |  Running Press |  2015-09-15 |  2015-09-15 | Original language:English | PDF # 1 |  8.88 x1.00 x8.88l,.0 | File type: PDF | 256 pages

||6 of 7 people found the following review helpful.| A fresh perspective on old classics|By Caryn E. Shaffer|This pie book is great for someone who wants to go beyond the basics. If you're an avid baker, you'll enjoy some adventurous twists on classics (cranberry meringue! blueberry rhuby rose! peach raspberry orange blossom!) You'll also see how Holly Riccardi explores her Pennsylvania German roots with savory pie recipes such a| |
|"Beautiful pies (and a lot of gorgeous atmosphere) from an iconic Philadelphia pie shop make this a book that will appeal to crust-making pros and amateurs alike."|-Eater.com naming MAGPIE one of Fall 2015's Best Cookbooks: Sweet and Savory Bak

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie “fries,” all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-ow...

You easily download any file type for your gadget.Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique   |  Holly Ricciardi. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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