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One Pot Wonders

Conrad Gallagher, Gus Filgate




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 | #5167956 in Books |  McGraw-Hill Companies |  2001-02-12 | Original language:English | PDF # 1 |  .83 x9.75 x9.74l, | File type: PDF | 160 pages

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||9 of 9 people found the following review helpful.| Great if you're a chef|By Duaa Anwar|This is not a book for the home cook. Most of the recipes are exotic and use unheard-of ingredients. Despite that, the book jacket specifically claims that the recipes are easy to prepare (which may be true) and the ingredients are easily found in your kitchen cabinet. Not true. I doubt you would find 'trompettes de la mort' and 'hazelnut no| |The skill of [Gallagher] is to make each ingredient an adventure. . . Every forkful bursts like a rainbow on the palate. -- Claire Boylan, Image Magazine|About the Author|Conrad Gallagher was born in Donegal in 1971

Internationally acclaimed chef Conrad Gallagher cooks up simple dishes that are simply delicious!Simple dishes, readily available ingredients, and a wealth of enticing recipes that involve only one pan--what could be better?Whether it's a wok, frying pan, casserole, griddle, saucepan, or roasting pan, Conrad Gallagher delights in easy ways to create unashamedly modern and sublime appetizers, sensational main dishes, and delicious desserts. Entertaining is much more fun w...

You can specify the type of files you want, for your gadget.One Pot Wonders   |  Conrad Gallagher, Gus Filgate.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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