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Sashimi: The Essential Kitchen Series
Hideo Dekura
[PDF.ma61] Sashimi: The Essential Kitchen Series
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| #1893850 in Books | Periplus Editions | 2001-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .56 x9.48 x9.76l, | File type: PDF | 112 pages | ||0 of 0 people found the following review helpful.| Simple and graphic|By Guillermo Olaiz Silva|This is what I was hoping for. Each recipe is simple, original, and with its own high quality image. The introduction and additional reading is inspiring.
I highly recommend this book since is the only one dedicated to sashimi, other books combine sashimi with sushi. My goal is to prepare ceviche (and sashimi) wit||“Gorgeous illustrations…a great reference.” -- San Antonio Express-News|About the Author|Hideo Dekura runs a very successful catering and cooking consulting company, and is the author of many Japa
The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi. Sashimi means "raw" in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and othe...
You easily download any file type for your device.Sashimi: The Essential Kitchen Series | Hideo Dekura. A good, fresh read, highly recommended.
