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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks

From Brand: The National Archives UK




[PDF.jh38] Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks

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 | #4595290 in Books |  The National Archives UK |  2006-10-31 |  2006-10-31 | Original language:English | PDF # 1 |  163.07 x13.97 x5.35l,.35 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| An under appreciated component of the Royal Navy|By A treveling Man|This is an interesting little book that gives an excellent look into the social mechanisms of the Royal Navy through the galley and the mess deck and the men working and living in these spaces. In just a few pages, the author details the changes which the Royal Navy underwent as it moved from the end of World|About the Author|The National Archives is the UK government's official archive, containing a thousand years of history from the Domesday Book to the present day. The 170km of records held at Kew in south-west London range from parchment and paper scrolls through

Climb aboard one of His Majesty's ships, circa 1930, pull up the gangplank, and prepare to experience galley life at sea. Enjoy the arcane practices, no-nonsense instructions, and a wealth of period recipes from an era when the map was painted red and 'empire builders' were not just a pair of shorts. A compendium of carefully chosen excerpts from the "Royal Navy's Manual of Cookery" (1930), this book will sweep you back to a world of kidney, kedgeree and proper puddin...

You can specify the type of files you want, for your device.Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks   |  From Brand: The National Archives UK. I really enjoyed this book and have already told so many people about it!

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