[PDF.64jg] Bacterial Decomposition of Olives During Pickling

Bacterial Decomposition of Olives During Pickling

[PDF.gf59] Bacterial Decomposition of Olives During Pickling

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 | #10749458 in Books |  W V Cruess |  2012-10-31 | Original language:English | PDF # 1 |  8.50 x.5 x5.51l,.8 | File type: PDF | 20 pages

 | Bacterial Decomposition of Olives During Pickling

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This antiquarian volume contains a comprehensive guide to pickling olives, with a focus on bacterial decomposition. Written in clear, concise language and full of practicable tips and hints, this text will greatly appeal to those with a keen interest in olives or pickling, and makes for a worthy addition to collections of culinary literature. The chapters of this book include: 'Nature of the Decomposition', 'The Organisms Responsible for the Disease', 'Sources of Infecti...

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