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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Orkin, Chris Ying




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 | #16086 in Books |  Ten Speed Press |  2013-10-29 |  2013-10-29 | Original language:English | PDF # 1 |  10.00 x.94 x7.70l,1.91 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Kodawari|By Ken|Locally sourced ingredients, emphasis on quality, flavor-fulness and joy made this man's restaurants a success. Artisinal' foods from a ramen angle is what made this an exceptional read; most unusually the author shares his proprietary recipes to illustrate the simplicity and exhaustive processes behind his brilliance. Plus I enjoyed him on 'Mind of a chef'. Th|.com |

Featured Recipes from Ivan Ramen

Download the recipe for Dashi Maki Tamago

The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan...

You easily download any file type for your gadget.Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint   |  Ivan Orkin, Chris Ying. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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