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The Great Book of Chocolate

David Lebovitz




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 | #572719 in Books |  Lebovitz, David/ Hirsheimer, Christopher (PHT) |  2004-04-15 |  2004-04-15 | Original language:English | PDF # 1 |  10.23 x.54 x4.53l,.80 | File type: PDF | 176 pages

||5 of 5 people found the following review helpful.| The Chocolate Bible|By Vera B.|This is THE authority on baking with chocolate. Half the book consists of well-written chapters on the history of chocolate, processing of the cacao bean, organic chocolate, the different kinds of chocolate, and where in the world to purchase the best chocolate. The recipes are simply fantastic. Imagine my surprised guests when they were informed|From the Publisher|* A compact connoisseur’s guide, with recipes, to today’s cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. |* Includes more than 50 location and food photographs. |* The New

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.

In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocol...

You can specify the type of files you want, for your gadget.The Great Book of Chocolate   |  David Lebovitz. A good, fresh read, highly recommended.

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