[PDF.06ur] The Best Bread Ever: Great Homemade Bread Using your Food Processor
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The Best Bread Ever: Great Homemade Bread Using your Food Processor
Charles Van Over
[PDF.yo11] The Best Bread Ever: Great Homemade Bread Using your Food Processor
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| #123431 in Books | Broadway Books | 1997-11-03 | 1997-11-03 | Original language:English | PDF # 1 | 9.75 x7.50 x1.25l, | File type: PDF | 272 pages | ||1 of 1 people found the following review helpful.| Food processor bread is so easy and this book makes it easier.|By Customer|I bought this book because it said that it was devoted to making the dough in the food processor and since I bought a new one for the holidays, I thought why not a book on the topic. I was surprised by the recipes, the science about the process as well as delicious recipes that this man came up with. Th|.com |According to Charles Van Over, a food processor, an instant-read thermometer, and a baking stone are the only equipment essential to making the best bread you will ever eat. You also have to be willing to make a leap of faith, following his precise method
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery ...
You easily download any file type for your device.The Best Bread Ever: Great Homemade Bread Using your Food Processor | Charles Van Over. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
