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Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers

Peggy Porschen




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 | #961964 in Books |  2015-09-01 |  2015-09-01 | Original language:English | PDF # 1 |  11.25 x1.00 x9.75l,.0 | File type: PDF | 224 pages

||9 of 9 people found the following review helpful.| Exquisite and breathtaking sugarpaste flowers, with wonderful instruction!|By Toni|Absolutely exquisite tome of ethereal floral fantasy! I am beyond enchanted with Peggy Porschen's latest entry into her library of well-written and stunning books. This will be a very welcomed book into your cake decorating collection, in particular for those who adore creating floral pieces from|About the Author|Peggy porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. Quickly developing an individual sugarcraft style, Peggy established her own business in 2003. Her cookies and cakes have graced many A-lis

Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the particular skills needed to make each individual flower. The range of 24 cakes include signature recipes and fail-safe fillings for miniature cakes, large cakes and tiered cakes, which taste as good as they loo...

You can specify the type of files you want, for your gadget.Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers   |  Peggy Porschen. Which are the reasons I like to read books. Great story by a great author.

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