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| #771047 in Books | 1987 | PDF # 1 | File type: PDF||0 of 0 people found the following review helpful.| Five Stars|By Keith Banister|Nice pictures to compliment the recipes|0 of 0 people found the following review helpful.| Five Stars|By kathleen|Love this little book. I have gifted it to many and get very positive feedback.|0 of 0 people found the following review helpful.| Fondues|By
Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 120p. Notes; Includes index. Subjects; Fondue. Chafing-dish receipts. Chafing dish cooking. Food - Fondue dishes. Genres; illustrated. print. cooking.
You easily download any file type for your device.The book of fondues | Lorna. Butcher, Simon Rhodes. A good, fresh read, highly recommended.
