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Audrey at Home: Memories of My Mother's Kitchen

Luca Dotti




[PDF.zo70] Audrey at Home: Memories of My Mother's Kitchen

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 | #58235 in Books | Size: NoSize | Color: No Color |  Harper Collins |  2015-06-16 |  2015-06-16 | Original language:English | PDF # 1 |  9.19 x1.23 x7.00l,3.70 | File type: PDF | 256 pages

 | Enter Audrey Hepburn?s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, | Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved?from her childhood in Holland during World War II, | Here are fifty recipes that reflect Audrey?s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream?a celebration of liberation in Holland at the end of the war;

||60 of 61 people found the following review helpful.| Wildly Nostalgic!|By Shannon Silver|This book is my new favourite book. It is so neat to read about Audrey from a personal aspect. The recipes are interesting/fun, and I am so excited to try them. I love the history and stories that accompany them. With most cases in life, that is what is more important than the recipe itself so it is fun to hear about them. I loved flipping| |“Dotti’s book offers a unique view of the star’s personal life through the lens of her food philosophies, including a love of growing vegetables in the garden and sourcing from local farmer’s markets.” (Redbook.com)

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New York Times Bestseller

Enter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

Audrey at Home offers fans an unpr...

You easily download any file type for your device.Audrey at Home: Memories of My Mother's Kitchen   |  Luca Dotti. Which are the reasons I like to read books. Great story by a great author.

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