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| #4760033 in Books | Allen Unwin | 1994-08 | Original language:English | PDF # 1 | 10.50 x7.50 x.75l, | File type: PDF | 176 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Patricia Habbyshaw|Unique recipes...|1 of 1 people found the following review helpful.| A must for your food library|By S. Taylor-vandongen|Fabulous book with innovative ideas for preserving food in season and other great tips. My favourite recipe is the Marinted mushrooms! Yum!|0 of 0 people found the following
Contains recipes and ideas for preserves, condiments, flavoured sauces, vinegars and mustards. The recipes are gathered from around the world, from old recipe books and manuscripts, and have been tested and rewritten for today's kitchen.
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