| #2231633 in Books | CICO Books | 2011-08-01 | Original language:English | PDF # 1 | 9.10 x.60 x7.40l,1.10 | File type: PDF | 144 pages | ||About the Author||Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live
There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and tested recipes to the more adve...
You easily download any file type for your gadget.100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables | Gloria Nicol. Just read it with an open mind because none of us really know.
