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| #18585 in Books | Random House | 2011-10-25 | 2011-10-25 | Original language:English | PDF # 1 | 10.20 x.90 x8.20l,2.37 | File type: PDF | 256 pages | Momofuku Milk Bar||55 of 56 people found the following review helpful.| Use Bread Flour!!|By KEB|I love this cookbook so much! With 1 exception (it was my own mistake), every single thing I have made has turned out amazing. I'm seriously blowing the minds of all my friends. They always ask for the recipes when I make something from the cookbook and I've even started giving the cookbooks as gifts.
It is very important, however, that you|.com | |Featured Recipe: Corn Cookies | Yield 13 to 15 cookies
16 tablespoons or 2 sticks (225 g) butter, at room temperature
1-1/2 cups (300 g) sugar
1 egg
1-1⁄3
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mot...
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