| #4167023 in Books | 2011-05-01 | Original language:English | .0 x.0 x.0l,2.09 | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Three Stars|By Angelina de Pineda|Good book but not to many cakes I eat inside.
We are so used to thinking of eggs as basic requirements for cakes that some people can hardly belive you can omit them and still get outstanding and delicious results. I hope this book, and your participation, will go a long way in establishing the emergence of a new genre of cakes called Eggless Cakes.While experimenting to create these recipes, I was not looking for 'egg substitutes'. In fact I took a completely new apprach - and came up with a combination of many unu...
You can specify the type of files you want, for your device.Eggless Cakes & Muffins | Nita Mehta. A good, fresh read, highly recommended.
