[PDF.54ds] The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
Maricel E. Presilla
[PDF.qq74] The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
The New Taste of Maricel E. Presilla epub The New Taste of Maricel E. Presilla pdf download The New Taste of Maricel E. Presilla pdf file The New Taste of Maricel E. Presilla audiobook The New Taste of Maricel E. Presilla book review The New Taste of Maricel E. Presilla summary
| #110118 in Books | Ten Speed Press | 2009-11-24 | 2009-11-24 | Original language:English | PDF # 1 | 10.25 x.85 x8.50l,2.40 | File type: PDF | 246 pages | ||6 of 6 people found the following review helpful.| Interesting but somewhat narrow|By AZterritory|Interesting, although would like to have had a bit of a broader history vs. constantly talking about the varieties. Very little in it about Mexico, which I found surprising, seeing that the lust for chocolate in Europeans really started in Tenochtitlan. The recipes did not seem to be realistic or attainable as it calls for very s||“Few people in the world know as much about chocolate as Maricel Presilla, or write as passionately about it. Her pioneering book, The New Taste of Chocolate, is the first to document the fascinating diversity of cacao varieties and their influence on ch
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass-marketed brands? How does chocolate impact our health? How will the risin...
You easily download any file type for your device.The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes | Maricel E. Presilla. I was recommended this book by a dear friend of mine.
