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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

Joannes Riviere, Dominique De Bourgknecht, David Lallemand




[PDF.wy32] Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

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Cambodian Cooking: A humanitarian  Joannes Riviere, Dominique De Bourgknecht, David Lallemand book review
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 | #814609 in Books |  Tuttle Publishing |  2017-05-16 |  2017-05-16 | Original language:English |  10.50 x.2 x9.00l,.0 | File type: PDF | 96 pages

 | Tuttle Publishing

||2 of 2 people found the following review helpful.| Good|By sefdjilk|It's a basic book with a few simple recipes. I was hoping for more. Still, it's a good book, especially for those just getting into cooking Khmer food. There's stuff covered in here like sauces/dips and pastes that are going to be used in most of the recipes. I found the listed spices and herbs (with photos!) used most in Khmer cooking very helpful.|4 of 5 peo|About the Author|Joannes Riviere is a highly talented young French chef who was formerly a pastry chef in the US. He went to Cambodia in 2002 to take charge of the training courses at the Sala Bai Hotel and Restaurant School. Most recently he was Executiv

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

Influenced over the years by a wide v...

You easily download any file type for your device.Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia   |  Joannes Riviere, Dominique De Bourgknecht, David Lallemand. Just read it with an open mind because none of us really know.

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