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The Red Spice Road: An exerience in cooking south-east asian food

John McLeay




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 | #4701739 in Books |  2017-05-01 | Original language:English |  9.72 x.49 x8.25l, | File type: PDF | 176 pages

||About the Author|| John McLeay's love affair with Asian food began in his early twenties on a trip to Thailand. Overwhelmed by a symphony of new sights, smells, sounds, flavours and exotic ingredients, John started his culinary adventures through Asia and h

The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: 
 crab-filled betel leaves
 prawn and sticky pork salad
 prawn jungle curry
 crispy five-spice quail.

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