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Do-It-Yourself Cookbook: Can It, Cure It, Churn It, Brew It

From Brand: Boston Common Press




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 | #61182 in Books |  Boston Common Press |  2012-10-12 |  2012-10-12 | Original language:English | PDF # 1 |  9.12 x1.00 x7.37l,2.10 | File type: PDF | 368 pages

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||179 of 184 people found the following review helpful.| Same format and in-depth descriptions that you have come to expect from ATK|By Nancy MacDonald|First, a word of warning - most of these recipes you can get free online at America's Test Kitchen The Feed (AmericasTestKitchenFeed [dot] com). I was unaware of that when I ordered the book, so I just paid for a book of recipes that I already had for free and was very disappoint|About the Author|America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands

Why buy it when you can make it?

From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while...

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