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World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series)

Paul Gayler




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 | #5868359 in Books |  Aurum Press |  2007-03-01 | Original language:English | PDF # 1 |  .47 x7.78 x8.94l, | File type: PDF | 64 pages

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||0 of 0 people found the following review helpful.| Great book|By CShurtz|I love this book. I bought a second for my sister. It has bread recipes-some more complex and some simple. It is a short book so it does not have a lot of extra recipes that I probably wont ever look at or use. I love this book!|0 of 0 people found the following review helpful.| Bread! Yum!|By Customer|L|About the Author|Paul Gayler is one of the finest of the new generation of chefs. He is executive chef at the prestigious Lanesborough hotel on London's Hyde Park, where he leads a team of 35 chefs. He is author of Burgers, Steak, and Mediterranean Cook, all pub

A delicious and imaginative collection of bread recipes from around the world.
Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and Rosemary Batarde and Greek Stuffed Rolls, as well as sweet breads, such as Saffron Brioche and Stollen. ...

You can specify the type of files you want, for your gadget.World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series)   |  Paul Gayler.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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