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| #2602976 in Books | 2000-09-07 | Original language:English | PDF # 1 | .47 x7.77 x7.75l, | File type: PDF | 64 pages||10 of 10 people found the following review helpful.| Brings pie-making down to a do-able level.|By LBB|Making pastry is perhaps the bane of all bakers, even the professional ones. But with this book, the process will hopefully be made easier and certainly less painful. The book begins with a short introduction on what a pie is (a delicious combination of filling and pastry), and then moves on to the basics in making pastry|About the Author|Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world, and the latter was runner-up for the 1993 Andre Simon Award. |Linda trained at La Varenne school
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts
Scrumptious Pies & Tarts - hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect for desserts. Linda shows how to make easy delicious pastry and offers 32 irresistible recipes, including all-time favorites as well as new creations.
You can specify the type of files you want, for your gadget.Scrumptious Pies & Tarts | Linda Collister. I really enjoyed this book and have already told so many people about it!
