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125 Cookies to Bake, Nibble, and Savor
Elinor Klivans
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| #1871049 in Books | Broadway | 1998-09-08 | 1998-09-08 | Original language:English | PDF # 1 | 9.75 x7.25 x.75l, | File type: PDF | 240 pages | Great product!||0 of 0 people found the following review helpful.| 123 Cookies|By Randy Perlson|I have only tried two recipe so far but they got a thumbs up from my grandkids. I have other books by this author and have enjoyed delicious results|11 of 11 people found the following review helpful.| Erratic!|By A Customer|I have never had such extremes of experience with a cookbook before. Some|From Publishers Weekly|Proust made the most of his madeleines, but for serious cookie fans, like Klivans (Bake and Freeze Chocolate Desserts), just one variety will never satisfy. In this appealing but not essential collection that's a combination cookbook, memo
Who doesn't love the warm, buttery smell of freshly baked cookies? Now you can satisfy all your cookie cravings with the recipes from 125 Cookies to Bake, Nibble, and Savor.
Cookies are the ideal make-ahead dessert. They can be stored in tins, frozen, or packed and shipped to loved ones. Elinor Klivans, cooking teacher, baking expert, and busy mom, shows today's cooks how to enjoy these melt-in-your-mouth morsels anytime.
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You easily download any file type for your device.125 Cookies to Bake, Nibble, and Savor | Elinor Klivans. A good, fresh read, highly recommended.
