| #4102409 in Books | Grub Street Cookery | 2008-04-11 | 2008-04-25 | Original language:English | PDF # 1 | 9.14 x.60 x6.46l,.67 | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| Two Stars|By Katherine E. Parsley|didn't love it as much as i thought i would|About the Author|Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.
Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins....
You can specify the type of files you want, for your device.Baking Handbook (Basic Basics) | Marguerite Patten. I was recommended this book by a dear friend of mine.
