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Wok Every Day

Barbara Grunes




[PDF.bs75] Wok Every Day

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 | #3024650 in Books |  Chronicle Books LLC |  2003-10 | Original language:English | PDF # 1 |  9.00 x.75 x8.38l,1.91 | File type: PDF | 224 pages

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||6 of 7 people found the following review helpful.| Uninformed eye candy|By Michael D|Fits its premise in that it tells you lots of things you can do with a wok. The photos are pretty. But the recipes do not stem from much research, nor are the many ways that woks (and other similar pans) are used in several cuisines explored. Rather the fare is typical "fusion" cooking, with recipes that might be charming for occasional use, bu|From Publishers Weekly|Think woks are just for stirfries? Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts that radically extend the boundaries of dishes traditionally

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken ...

You easily download any file type for your device.Wok Every Day   |  Barbara Grunes. I was recommended this book by a dear friend of mine.

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