| #704303 in Books | 2002-11-14 | 2002-11-14 | Original language:English | PDF # 1 | 9.00 x.70 x8.25l,1.54 | File type: PDF | 120 pages||6 of 6 people found the following review helpful.| Great bread book.|By AA|My hobby is baking and I love to bake bread. I have five ovens at home plus a portable one that runs on propane I use when camping. Recipe accuracy is key in baking and this book in the Williams-Sonoma Collection does not disappoint. Basically, if you follow the recipes in this book, you should see good results. I have many books on bread baking and I fi|From Publishers Weekly|Even accomplished cooks sometimes shy away from baking their own breads, since the task leaves such considerable room for error. How long to knead? How long to mix? How to add fruit or nuts without turning a loaf to lead? This attractive a
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenie...
You can specify the type of files you want, for your device.Williams-Sonoma Collection: Bread | Beth Hensperger.Not only was the story interesting, engaging and relatable, it also teaches lessons.
