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Bakery Products Science and Technology
From Wiley-Blackwell
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| #2082028 in Books | 2014-08-11 | Original language:English | PDF # 1 | 10.00 x1.42 x7.70l,.0 | File type: PDF | 776 pages||From the Back Cover||Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at fo
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contri...
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