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Patisserie of Italy

Jeni Wright




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 | #2987545 in Books |  1988-09 | Original language:English | PDF # 1 | File type: PDF | 128 pages

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A general survey of the development of Italian patisserie is followed by detailed notes on equipment and ingredients. Seven scrumptious chapters cover a variety of traditional Italian pastries, and many of the recipes are highlighted with historical anecdotes and information.



You can specify the type of files you want, for your gadget.Patisserie of Italy   |  Jeni Wright. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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