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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

The Culinary Institute of America




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 | #2053953 in Books |  2009-04-27 | Original language:English | PDF # 1 |  10.90 x.28 x8.20l,.70 | File type: PDF | 108 pages

||0 of 0 people found the following review helpful.| a must have|By Marilynn|a must have to use with the text book, a good investment, a huge help in class .. well worth the price|0 of 0 people found the following review helpful.| Baking and Pastry book|By John S. Mathews|The study guide is exactly that. It helps a little going over the info in the book. It is O.K.|0 of 1 peo

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confecti...

You can specify the type of files you want, for your gadget.Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e   |  The Culinary Institute of America. A good, fresh read, highly recommended.

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