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Taste of Nepal (Hippocrene Cookbook Library (Paperback))

Jyoti Pathak




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 | #844310 in Books |  Pathak Jyoti |  2013-03-01 | Original language:English | PDF # 1 |  9.00 x6.00 x1.50l,1.92 | File type: PDF | 470 pages

 | Taste of Nepal

||19 of 20 people found the following review helpful.| Comprehensive...but untested recipes.|By Joe MacBu|This is the most comprehensive English-language Nepali cookbook available. It contains almost 500 pages and 300 recipes. If you want to know how to make a particular dish, the recipe will most likely be in this book. I am incredibly happy this book was published because I no longer have to bother my mom for her recipes. Most| |Written by a native Nepali, the cookbook is both erudite and passionate. --Chile Pepper magazine|About the Author|Jyoti Pandey Pathak was born and raised in Kathmandu, Nepal. She holds a degree in Home Science from

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China (Tibet). The Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. Their cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its he...

You can specify the type of files you want, for your device.Taste of Nepal (Hippocrene Cookbook Library (Paperback))   |  Jyoti Pathak.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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